Chef marc ehrler biography

MARC EHRLER
Loews Miami Beach Hotel | Miami Beach, FL

"Do it with your heart, learn it and then teach it." That is the motto of Marc Ehrler, a Master Chef of France and Executive Chef of the Loews Miami Beach Hotel.

A native of Antibes, located on the French Rivera between Cannes and Nice, Marc trained with world-renowned chefs, including Alain Ducasse, Jacques Maximin and Andre Daguin. His cooking style, a tribute to his native Provence and influenced by travels in the Caribbean, Latin America, California and Asia, embraces respect for tradition and simplicity.

Crunchy Truffle-Porcini Risotto Lollipop
Chef Marc Ehrler of Loews Miami Beach Hotel, Miami Beach, FL
Adapted by StarChefs

Yield:24 Lollipops

Ingredients:

• 2 ounces black winter truffles
• 1 cup diced porcini mushrooms
• 3 Tablespoons olive oil
• 1 cup Arborio rice
• 3 to 3 1/2 cups warm chicken stock
• ½ stick unsalted butter, cut in ½-inch cubes
• 1 cup Japanese panko bread crumbs